Where the
lake meets
the flame

Rooted in the
lake, raised by fire

Ziwa Grill started with a simple idea — bring the best of Lake Victoria's bounty to the table, cooked over real charcoal flame, the way it's always been done in Kisumu. Every dish is grounded in the flavors of Western Kenya: nyama choma, whole tilapia, pilau, chapati — made with care and served without pretense.